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Dorothy's Rhubarb Custard Pie Recipe

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This recipe for Dorothy's Rhubarb Custard Pie, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Underwood
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
3 tbsp Milk
2 c sugar
1/4 c flour
4 c rhubarb, cut up
2 pie crusts (1 for top)

Directions:
Directions:
Beat eggs and add milk. Stir in sugar, flour and rhuharb.
Pour into pie crust. Cover with a lattice top.
Bake at 400 for 50-60 minutes.

 

 

 

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