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Dorothy's Strawberry Jello Mold Recipe

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This recipe for Dorothy's Strawberry Jello Mold, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Underwood
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake
2 s bx instant vanilla pudding
1 1/2 c milk
2 pints vanilla ice cream
1 lg bx of strawberry jello
1 1/2 c hot water
2 bx frozen strawberries

Directions:
Directions:
Tear angel food cake into small pieces and place in bottom of 9 x 13 or next size pan.
Mix pudding and milk together and beat in ice cream until smooth. Pour over cake pieces. Dissolve jello in 1 1/2 c hot water add frozen strawberries, stir until thawed. Pour over pudding mixture and chill.

 

 

 

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