"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dorothy's Impossible Pumpkin Pie Recipe

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This recipe for Dorothy's Impossible Pumpkin Pie, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Underwood
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C cooked or canned pumpkin
2 eggs
3/4 c sugar
1/2 tsp salt
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1 tsp cinnamon
1 1/2 tsp or more pumpkin pie spice
2 tbsp margarine
1/2 c Bisquick or self rising flour
1 lg can evaporated milk

Directions:
Directions:
In blender put all ingredients in, according to the order given.
Blend 2 minutes. Pour into a well greased and floured 9 inch pie dish. Bake at 350 for 45 minutes.

Mom would sometimes use brown sugar instead of white sugar

 

 

 

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