"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dorothy's Chili Recipe

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This recipe for Dorothy's Chili, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Underwood
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 med onions, chopped
2 can tomato soup
2 can kidney beans

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Directions:
Directions:
Brown ground beef and onions; drain.
Place in a large saucepan and add tomato soup and kidney beans. Add oregano, salt, chili powder and garlic powder to taste. Simmer for 20 to 30 minutes. Garnish with shredded cheese if desired.

Instead of using the individual seasonings I sometimes use a packet of chili seasoning mix.

 

 

 

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