"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dorothy's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dorothy's Chili, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Underwood
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 med onions, chopped
2 can tomato soup
2 can kidney beans

.

Directions:
Directions:
Brown ground beef and onions; drain.
Place in a large saucepan and add tomato soup and kidney beans. Add oregano, salt, chili powder and garlic powder to taste. Simmer for 20 to 30 minutes. Garnish with shredded cheese if desired.

Instead of using the individual seasonings I sometimes use a packet of chili seasoning mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!