"If you ate pasta and antipasto, would you still be hungry?"--Unknown

NAOMI'S CHICKEN NOODLE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NAOMI'S CHICKEN NOODLE SOUP, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Winegar
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole fryer chicken, about 3 or 4 pounds
Cold water to cover, about 12 cups
1 large onion, or 2 small ones
3 stalks of celery, cut in half
3 large carrots, cut in chunks
3 tbsp chicken boullion granules (boullion is used instead of salt)
Pepper to taste

Directions:
Directions:
Put ingredients in a large pot, cover and bring to a boil. Turn down heat to simmer. Cook for 2 to 3 hours. Remove vegetables and throw away. Remove chicken. Take off skin, save best parts to serve with soup, but not in it. Bring clear broth
back to boil and add separated home made noodles (see recipe)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Naomi was our next door neighbor when I was a teen living in Alhambra, CA

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!