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Kentucky Fried Chicken Cole Slaw Recipe

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This recipe for Kentucky Fried Chicken Cole Slaw, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 cups finely chopped cabbage (about 1 head)
1/4 C. shredded carrot (1 medium)
2 T. minced onion
1/3 C. granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 C milk
1/2 C mayo
1/4 C buttermilk
1-1/2 T. white vinegar
2-1/2 T lemon juice

Directions:
Directions:
Be sure cabbage and carrots are chopped up into very fine pieces (size of rice grains). Combine the sugar, salt, pepper, milk, mayo, butermilk, vinegar and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots and onion, mix well. Cover and refrigerate for at least 2 hours before serving. Serves 10 - 12.

Personal Notes:
Personal Notes:
This is the knock off recipe for Kentucky Fried Chicken Cole and it tastes exactly like it.

 

 

 

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