"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oatmeal Blueberry (Lemon) Muffins Recipe

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This recipe for Oatmeal Blueberry (Lemon) Muffins, by , is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ciavarelli
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups quick cooking oats
1 cup whole wheat flour
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup blueberries, rinsed and drained
(zest of one lemon + some juice)

Directions:
Directions:
Preheat Oven to 425 Degrees
Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
Bake at 425 degrees for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
These have a great texture, and stay moist and tender for days - if they last that long at your house!

 

 

 

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