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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken, cooked and diced
1 1/2 c. celery, diced fine
1/2 c almonds, salted and sliced thin.
2 tbsp. lemon juice
1 1/2 tsp. onions, grated
1/2 tsp. Worcestershire
1 tbsp. Durkee dressing
1 c mayonnaise, enough to hold mixture together
1 c bread crumbs, buttered
1 c cheddar cheese. graded

Directions:
Directions:
mix all ingredients except bread crumbs and cheese. Butter a 1 1/2 quart baking dish. Pour mixture into baking dish and top with bread crumbs and cheese. Bake uncovered 20 minutes in a preheated 400 F oven.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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