"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Trescott
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or oil
3 cups oats (use more oats if using quick oats)
1 cup milk
1/2 cup water
2 tsp. baking powder
1/2 cup brown sugar
1 dollap honey
1/2 tsp. salt
2 eggs
1/2 tsp cinnamon
1 tsp. vanilla

Directions:
Directions:
Mix all. Place in greased 8x8 pan. (Double recipe in a 9x13). Bake at 350 for 30-45 minutes. Stir after 15 minutes of baking. (Should be almost crunchy on top).

Can make the night before. Refrigerate and place in over at 350 for 45-50 minutes. Top with any fruit, canned or fresh, coconut, jam, chocolate chips.

Preparation Time:
Preparation Time:
10 min. prep + 45 baking time.
Personal Notes:
Personal Notes:
Delicious way to eat oatmeal! Our family gobbles it down, so I always make a double batch.

 

 

 

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