"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

June's Cheese Casa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for June's Cheese Casa, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
2 C Evaporated milk
1 C. Montery Jack cheese, grated
1 C. Cheddar cheese, grated


Directions:
Directions:
Place beaten eggs, milk and cheeses in casserole dish and bake at 350 for 45 minutes. Add cooked tater tots, ham or any type of cooked vegetable, or a combination of all, stir and serve immediately.

Personal Notes:
Personal Notes:
Not sure about this one as I never had it. I printed it exactly as she wrote it -- so no guarantees. But, it's probably fabulous.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

639W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!