"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Eve Jackson's Sweet Cinnamon Buns Recipe

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This recipe for Eve Jackson's Sweet Cinnamon Buns, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix 1 c lukewarm milk
1/2 c sugar
1 tsp. salt

Place 2 pkg dry yeast in 1/2 c lukewarm water dissolve and add to the above

Stir in 2 eggs
1/2 c soft butter
4 to 5 c flour

Add flour in two portions

Directions:
Directions:
Let rise until double in bulk twice.
After second rising divide dough and roll out half of the dough and spread with soften butter, and sprinkle with cinnamon sugar on top of the butter. Roll tightly and slice and place in greased pie tins.

Repeat the above process with the second half of dough.

Let rise again until double in bulk.
Bake at 375 until light brown approx. 12 min.

Icing

1 c sifted confectionery sugar
1 to 2 tbsp. warm milk
1/2 tsp. vanilla
Dribble over buns as soon as they come out of the oven. Let cool and eat or freeze for later use.

Number Of Servings:
Number Of Servings:
6 pans
Preparation Time:
Preparation Time:
all day
Personal Notes:
Personal Notes:
I got this receipt when my first husband and I were stationed at Cherry Point, NC. Down the hall from us were Eve and Jack Jackson. I was a new mother to Kathy 2 mos old when we went to Cherry Point and scared to death I would do something wrong with her. I thank the Lord sent me Eve Jackson she had 5 children and taught me how to take care of Kathy. She and I became great friends and every year she made her cinnamon buns so every year since 1967 I have made these buns to give away for gifts. They freeze well for up to one month.

 

 

 

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