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Brown Sugar Sauce Recipe

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This recipe for Brown Sugar Sauce, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar firmly packed
1 1/2 tbsp flour
1/8 tsp salt
1 c. boiling water
1 tbsp butter
1/2 tsp vanilla

Directions:
Directions:
Combine sugar, flour and salt in saucepan. Add boiling water gradually, stirring constantly until thick and smooth (approx. 15 min.). Remove from heat, add butter and vanilla. Serve hot.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is great over Christmas carrot pudding, (see recipe by Nora Gedcke), angel food cake, or ice cream.

 

 

 

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