"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Dream Cake Recipe

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This recipe for Pineapple Dream Cake, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon jello
1 pt. cream
1/2 pkg small marshmallows
1 can crushed pineapple (15oz)
1 large angel food cake (store bought)

Directions:
Directions:
Tear Angel Cake into pieces. Make lemon jello and when barely set, fold in whipped cream, pineapple and marshmallows. Pour part of mixture into angel food cake pan. Push 1/2 of the pieces of angel food cake into it and then repeat procedure using the remaining mixture and angel food cake. Serve garnished with whip cream and cherries.

 

 

 

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