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Potato Cheese Scallop Recipe

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This recipe for Potato Cheese Scallop, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) pkg. frozen hash brown potatoes
1/2 C margarine or butter
3/4 lb. Velvetta Cheese
1 pt. Half and Half

Directions:
Directions:
Place frozen hash brown potatoes in 9x13 pan. Melt margarine, add cheese and half and half. When well mixed, pour over frozen potatoes and bake at 350 for 60 minutes.

Personal Notes:
Personal Notes:
It doesn't get much easier than this one! Another great comfort dish.

 

 

 

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