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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, boiled
1 pkg. corn tortillas
1 pkg. cheddar cheese
1 (8 oz) sour cream
2 cans cream of chicken soup
1 stick margarine
1 onion, chopped
jalapeno pepper slices

Directions:
Directions:
Preheat oven to 350. Melt butter in 9 x 13 baking dish. Quarter tortillas. Lay half on top of butter. Spoon on mixture of sour cream, soups, onion, chicken and jalapeno peppers. Top with cheese. Repeat layers. Bake for 30 min. uncovered.

 

 

 

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