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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
1 C long grain rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
Chicken pieces

Directions:
Directions:
Melt 1 stick oleo in 9 x 13 pan. Soak 1 cup of rice for 1 hour. Put on top of butter. Salt chicken pieces and lay on rice. Mix the soups and water and pour over chicken. Bake at 275 for 3 hours.

 

 

 

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