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Chocolate Pudding Layer Dessert Recipe

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This recipe for Chocolate Pudding Layer Dessert, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
1 stick butter (softened)
1/2 C nuts
1 (8 oz) pkg. cream cheese
1 C Cool Whip
1 C powdered sugar
1 lg. pkg. Instant chocolate pudding

Directions:
Directions:
Mix and press into 9 x 13 pan: flour, butter and nuts. Bake at 375 for 15 min. Cool well.

Mix and spread cream cheese, powdered sugar and 1 C Cool Whip on cooled crust. Ingredients must be room temperature.

Mix one large package of instant chocolate pudding - mix according to package using 3 C of milk. Spread on top of second layer.

Top with remaining Cool Whip and chill well.

Personal Notes:
Personal Notes:
An elegant dessert. Can substitute butterscotch pudding or lemon pudding for chocolate pudding.

 

 

 

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