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Chicken & Cheese Quesadillas Recipe

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This recipe for Chicken & Cheese Quesadillas, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless, skinless, chicken breasts - chopped
1 can (10 oz) Ro-tel - Mexican Festival
4 flour tortillas
1 C each shredded Monterey Jack cheese and Cheddar cheese, blended
sour cream
guacamole
picante sauce

Directions:
Directions:
Spray large skillet with Pam cooking spray. Cook chicken with ro-tel about 10 min. or until chicken is no longer pink and liquid has reduced; set aside. Lay tortilla on flat surface. Spread 1/4 of chicken mixture over half of each tortilla, within 1" of edge. Top chicken mixture with 1/2 C cheese blend. Fold the other half of the tortilla over filling to close. Heat the skillet to medium heat. Cook quesadilla until slightly crisp, about 3 min. per side. Cut each quesadilla into wedges. Serve with sour cream, guacamole and picante sauce.

 

 

 

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