"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spiced Pumpkin Pie Recipe

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This recipe for Spiced Pumpkin Pie, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked pie crust
1 C firmly packed brown sugar
2 T flour
2 1/4 t pumpkin pie spice
1/2 t salt
1 egg
1 1/2 C (1 lb.) canned pumpkin
1 (12 oz) can evaporated milk

Directions:
Directions:
Preheat oven to 375. In a large bowl, mix brown sugar, flour, spices and salt. Stir in egg. Beat in pumpkin and evaporated milk until smooth. Pour mixture into prepared pie crust. Bake 50 - 55 min. or until knife inserted 2" from edge comes out clean.

Personal Notes:
Personal Notes:
The following ingredients can be substituted for pumpkin pie spice: 1 1/4 t cinnamon, 1/2 t nutmeg, 1/2 t ginger, and 1/4 t ground cloves.

 

 

 

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