"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry-Nut Salad Recipe

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This recipe for Strawberry-Nut Salad, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. strawberry gelatin (small)
1 C boiling water
2 (10 oz) pkgs.frozen, sliced strawberries, thawed
1 (1 lb. 4 oz) can crushed pineapple
3 med. bananas, mashed
1 C coarsely chopped pecans
1 pint whipped whipping cream

Directions:
Directions:
In large pan, combine gelatin with boiling water, stir until gelatin is dissolved. Then fold in strawberries with juice, drained pineapple, bananas and pecans.

Pour half strawberry mixture into 12 x 8 dish. Refrigerate until firm - about 1 1/2 hours.

Spread cream on top of mixture. Spoon on rest of strawberry mixture. Refrigerate.

Can be made the day before.

 

 

 

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