"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grits & Sausge Casserole Recipe

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This recipe for Grits & Sausge Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C. quick cooking grits
1 lb. bulk pork sausage
1-1/2 C. shredded sharp cheddar cheese
1 egg, beaten
1 - 2 T. picante sauce
1/2 onion, minced finely

Directions:
Directions:
Cook grits according to package directions. Set aside. Cook sausage over medium heat until browned, stirring to crumble. Drain. Combine grits, sausage and remaining ingredients and spoon into a greased shallow 2 quart baking dish. Bake uncovered at 350 for 30 minutes.

Personal Notes:
Personal Notes:
June loved grits and introduced them to the whole family after she moved to Florida.

 

 

 

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