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Lasagna Recipe

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This recipe for Lasagna, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kintz
Added: Saturday, January 20, 2007


1 lb. ground round beef
3 tbsp. olive oil
1 c onion chopped
1 tbsp. garlic
4 c tomatoes with basil
1 small can of tomato paste
1 tbsp. dried oregano
1 tsp. basil
2 tbsp. honey
1 tsp. salt
I box lazagna noodles
1 lb. ricotta
1 lb. Parmesan
8 oz. mozzarella

SautÚ onions and beef until soft add the rest of the ingredients and cook for 1 hour.

Cook the lasagna noodles as directed on the box.

In a large baking dish put meat sauce, noodles, meat sauce, 3 cheeses and then noodles. Make the last layer meat sauce with some mozzarella cheese.

Bake at 375║ for 45 minutes.

Number Of Servings:
Number Of Servings:




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