"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sasuage Balls - Fast and Delicious Recipe

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This recipe for Sasuage Balls - Fast and Delicious, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Reedy
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes cornbread stuffing
1 quart homeade canned sasuage
2 heaping cups shredded cheddar cheese

Directions:
Directions:
Combine all ingredients. Roll into balls and place 1" apart on cookie sheet. Bake at 350 degrees for 15 to 20 minutes until browned.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you do not have homemade canned sasuage please use your favorite sasuage from the grocery store. Also, I bake them on a stoneware pan. It browns more evenly and doesn't burn the bottom of sasuage balls.

 

 

 

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