"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Baked Banana Pudding Recipe

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This recipe for Mom's Baked Banana Pudding, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Reedy
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups sugar
1/3 cup self rising flour
1/4 tsp. salt
2 c milk
2 eggs separated
1 tsp. vanilla
vanilla wafers
6 med. bananas

Directions:
Directions:
Blend 1/2 c sugar, flour and salt together in top of double boiler. Add 1/2 c milk, stirring to make smooth. Add remaining milk. Cook over boiling water stirring frequently, until thickened. Cover and simmer 15 minutes. Beat egg yolks lightly, add hot custard slowly to yolks. Return to double boiler and cook 2 minutes. Remove from heat and add vanilla.
Line the bottom of baking dish (9" round) with layer of wafers and bananas. Pour 1/3 of mixture over this and do 2 more layers just like this.
Beat egg whites stiff but not dry and add remaining sugar 1 tbsp. at a time beating constantly. Spread meringue over top of custard dish and bake at
325 for 20 minutes or until brown. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is different from the banana pudding recipes of today but it is really delicious. Just takes a little more time to make.

 

 

 

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