"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garden Pizza Appetizer Recipe

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This recipe for Garden Pizza Appetizer, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Fitzpatrick
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 package (roll) crescent rolls

Filling:
8 oz. softened cream cheese
1/3 c. mayonnaise
1 tsp. dill
1 tsp. onion
1 tsp. ranch mix

Toppings:
Any variety of veggies chopped very fine (2 c.)
broccoli, cauliflower, mushrooms, carrots, lettuce, tomato, scallions

Directions:
Directions:
Take crust ingredients: 1 package of crescent rolls and spread and seal edges. Bake at 400 degrees for 10 minutes and then cool.

Mix filling ingredients and blend 8 oz. softened cream cheese, 1/3 c. mayo, 1 tsp. dill, 1 tsp. onion, 1 tsp. ranch mix. Spread mixture on COOLED crust.

May top with any of above toppings after crust is cooled.

Personal Notes:
Personal Notes:
Favorite appetizer of Aunt Jenny submitted on 9/6/06.

 

 

 

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