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Tarragon Chicken Recipe

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This recipe for Tarragon Chicken, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Donegan
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinned, boned chicken breasts, 1/2 tsp each salt and pepper, 2-1/2 tsp dried tarragon, 1 Tbsp butter, 1 C heavy cream, 1 tsp lemon juice.

Directions:
Directions:
Season both sides of chicken with 1/4 tsp of salt & pepper and sprinkle with tarragon. Add cream to drippings and boil. Stir often, 4 min or until thickens and reduced to
2/3 cup. Pour over chicken & serve!

Number Of Servings:
Number Of Servings:
6

 

 

 

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