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Ginger Scones Recipe

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This recipe for Ginger Scones, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Donegan
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 C flour, 1/3 C sugar, 1 Tbsp baking powder, 1/4 tsp
grated lemon peel, 11 Tbsp chilled unsalted butter, cut into
small pieces, 3/4 C = 2 Tbsp whipping cream, 2/3 C diced
crystallized ginger.

Directions:
Directions:
Preheat oven to 400. Lightly butter baking sheet. Blend
flour, sugar, baking powder & lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles course meal. Transfer mixture to large bowl.
Make well in center; add 3/4 C cream. Use fork, stir until
just moist - mix in ginger. Transfer dough to floured surface & gently knead until smooth, about 8 turns. Divide dough in half; Pat each portion into 3/4" round; cut each round into 6 wedges, bake on prepared baking sheet, spacing 1 inch apart. Brush tops w/remaining 2 Tbsp cream. Bake scones until light brown (18 min) Rewarm before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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