"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Coconut Pie Recipe

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This recipe for French Coconut Pie, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Holland
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of oleo, melted
1 1/2 c sugar
3 eggs, well beaten
1 c flake coconut
1 T vinegar
1 tsp vanilla
8 or 9 inch pie shell

Directions:
Directions:
Combine all ingredients and pour into an unbaked 8 or 9 inch pie shell. Bake in 325 oven for 45 minutes to one hour. The pie should be firm when taken from oven.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was my Mother's recipe. I love coconut and chess pie and this combines the two. This is so easy and you can keep the ingredients on hand for those times when you need a dessert or dish for something unexpected that might come up.

 

 

 

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