"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Whip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Whip, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Donegan
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C cranberries, 3/4 C sugar, 1/4 tsp salt, 1/3 C Farina,
2 C water.

Directions:
Directions:
Wash and put in kettle; 2 cups cranberries with 2 cups of
water. Let come to a boil and boil 10 minutes until
cranberries crack. Strain the juice (not the pulp) and put back on stove. Add sugar and salt and let come to a boil. Slowly add and stir in Farina and stir until it thickens, about 5 minutes. Slightly cool and beat into a fluffy creamy consistency, light pink in color. The more it is whipped, the fluffier it gets. Cool & serve with cream.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!