"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Donegan
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour, 1 C sugar, 2/3 C oil, 2 tsp baking soda
4 Tbsp molasses, 1 egg, 1 tsp cinnamon, 1 tsp ginger, 1/2 t salt.

Directions:
Directions:
ººBall and roll in sugar and press. Bake at 350º/ 8-10 min.

 

 

 

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