"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 T. butter
1/2 onion, chopped
4 oz. cream cheese
1-1/2 beef bouillion cubes dissolved in 1/2 C. hot water
1 egg
2 cloves garlic
1-1/2 cups cooked spinach or 1 package frozen spinach, drained well.

Directions:
Directions:
Combine all ingredients except spinach in blender and process until it looks like thick milk. Mix spinach with sauce and pour into lightly greased casserole. Bake a 400 degrees for 20 minutes. Can put a cracker crumb/butter topping on if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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