"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (2lb.) bag Ore-Ida hash brown potatoes, thawed
1/2 tsp. salt
1/2 lb. mild sausage
1 small onion, chopped
1/2 pound shredded Swiss cheese
5 eggs
1 (13 oz.) can evaporated milk
1/4 tsp. black pepper
1/2 tsp. ground nutmeg

Directions:
Directions:
Grease a 9 by 13 baking pan. Press potatoes into the bottom and on the sides. Sprinkle with salt and brown lightly in the oven. In a medium skillet, brown sausage and onion and drain. Spread over potato crust. Sprinkle with cheese. In another bowl, beat together remaining ingredients and pour onto the crust. Bake at 425 degrees (400 if using a glass pan) and bake for 20 - 25 minutes.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Great for a special Sunday morning breakfast.

 

 

 

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