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Sourdough Biscuits Recipe

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This recipe for Sourdough Biscuits, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
2 tsp. Baking Powder
1/2 Tsp. Salt
1/4 Cup Shortening
1 Cup Sourdough Starter
1/4 tsp. Soda

Directions:
Directions:
Mix dry ingredients together. Cut in shortening until well mixed. Add starter and blend well.
**knead lightly for rolled biscuits or you may drop dough into greased muffin tins to bake. **For rolls or biscuits, roll on lightly, floured surface about 1/2 inch thich. Cut and place on greased cookie sheet. Allow to rise, covered, about one hour. Bake at 400 for 20 minutes or until lightly browned.

Personal Notes:
Personal Notes:
Don't over mix so they will be light and fluffy.

 

 

 

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