"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup sugar
1 Cup Brown Sugar
1/2 Cup Karo Syrup
3/4 Cup Water

Directions:
Directions:
Combine all ingredients in heavy saucepan...I use my presto cooker. Bring to boil and cook until soft ball or until 135. Remove from heat and add 1 tsp. salt,and 1 tsp soda . Stir down and then add 1/4 cube butter and 1 tsp. Vanilla. Pour over popped corn and stir well with 2 wooden spoons.

Personal Notes:
Personal Notes:
Pop large Tupperware bowl full of popcorn. Always remember to shake the 'ole' maids to the bottom of pan and remove before you cover with Caramel. This recipe was a Bicknell favorite.

 

 

 

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