"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Junge
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oleo
1 c. water
1/2 tsp. salt
1 c. flour

Directions:
Directions:
In a 2 quart saucepan combine 1/2 c. oleo, 1 cup water and 1/2 tsp. salt. Cook until very bubbly.
Add 1 c. flour and stir well while still on the heat and forms a ball. (I continue this for a few minutes).
Remove from heat. Add 4 eggs one at a time, stir very well after each egg.
Drop on greased cookie sheet. Makes about 12-13 large cream puffs. Bake at 425 degrees for 35 minutes.

Personal Notes:
Personal Notes:
Josh's Grandma Junge on 7/30/06

 

 

 

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