"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Pecan Rolls Recipe

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This recipe for Easy Pecan Rolls, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Junge
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen rolls
1 package butterscotch pudding
1/2 c. oleo
1/2 c. brown sugar

Directions:
Directions:
Grease 9x13 baking dish, sprinkle broken pecans pieces into dish.
Place 18 frozen rolls on nuts. Sprinkle over 1 package butterscotch pudding (not instant).
Heat together 1/2 c. oleo and 1/2 c. brown sugar, pour hot mixture over pudding.
Cover loosely with wax paper (I like to spray this with Pam so it does not stick).
Let this rise overnight on cupboard. Bake at 350 degrees for 30 minutes until golden brown.

Personal Notes:
Personal Notes:
Submitted by Josh's Grandma Junge on 7/30/06

 

 

 

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