"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Feuerback
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
1/4 tsp. allspice
2 eggs
1 can Libby's Pumpkin (15 oz.)
1 1/2 c. milk
unbaked pie shell
Cool Whip

Directions:
Directions:
Combine 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. ginger, 1/8 tsp. cloves, 1/4 tsp. allspice. Set aside.
Lightly beat 2 eggs. Add 1 can Libby’s Pumpkin (15 oz. Size). Stir well. Add dry mixture above. Add 1 1/2 c. milk and stir well. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes and then 350 degrees for 50 minutes. Cool out of draft. Top with Cool Whip.

Personal Notes:
Personal Notes:
Submitted by Leona Feuerback on 7/30/06

 

 

 

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