"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Junge
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3. c. sliced apples
3/4 c. sugar
1 tlbs. flour
1 tsp. cinnamon
1/4 c. oleo
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. flour
1/8 tsp. baking powder

Directions:
Directions:
Combine in a 9x9 dish:
3 c. sliced apples. Mix together 3/4 c. sugar, 1 tbsp. Flour and 1 tsp. cinnamon. Spread over apples.
Topping:
Cut 1/4 c. oleo in 1/2 c. oatmeal, 1/2 c.brown sugar, 1/2 c. flour and 1/8 tsp, baking powder. Sprinkle over the apples and bake at 350 degrees until apples are tender and topping is browned.

Personal Notes:
Personal Notes:
Submitted by Josh's Grandma Junge on 7/30/06

 

 

 

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