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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Leona
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cream 1/2 c. butter and add 3/4 c. granulated sugar, creaming well.
Blend in 1 or 2 squares of chocolate, melted
1 tsp. Vanilla
Add 2 eggs one at a time, beating 5 minutes, after each additional fold in 8 oz. Carton of Cool Whip. Pour into baked pie shell and cool 1-2 hours. You may add a frosting of Cool Whip on pie and top with shredded Hershey Candy Bar.

Directions:
Directions:

Personal Notes:
Personal Notes:
Aunt Leona (yes it's Josh's aunt) submitted on 7/30/06

 

 

 

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