"After dinner sit a while, and after supper walk a mile."--English Saying

Heath Bar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bar Cookies, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package saltine cracker
1 c brown sugar
1 c. butter
1 12 ounce milk chocolate chips

Directions:
Directions:
Line cookie pan with foil. Top with single layer of saltine crackers side by side. Melt 1 c. brown sugar with C butter. Boil exactly 3 minutes. Pour over crackers and spread evenly. Bake at 440 exactly 5 minutes. remove and sprinkle 1 12 oz. pack. milk chocolate chips over crackers while hot and spread evenly. Cool completely and break into squares.

Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
These are easy and great to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!