"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie Crust for 3 Pie Shells Recipe

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This recipe for Pie Crust for 3 Pie Shells, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh's Aunt Leona
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 c. lard
3 tsp. salt
Add enough water to moisten and knead and roll into 9 pie pan.

Directions:
Directions:
Yup another great one from Josh's Aunt Leona 7/30/06

Number Of Servings:
Number Of Servings:
3 Pie Crusts

 

 

 

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