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Eight Layer Fiesta Dip Recipe

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This recipe for Eight Layer Fiesta Dip, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sunny Kruschwitz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 15 ounce cans refried beans
2 avocadoes
1- 4oz. can diced green chiles
1 cup mayonnaise
1 cup sour cream
1 package taco seasoning
1 c. grated cheddar cheese
1 c. Monterey Jack cheese
1 bunch green onions, tops included
2 tomatoes, chopped
1- 4 oz. can chopped or sliced black olives

Directions:
Directions:
1. In a small bowl, mix together the mayo, sour cream and taco seasoning until well blended. Set aside.
2. In a 9x13 inch serving dish or pan, layer the above ingredients in the following order: refried beans, avocado, chilies, mayo mixture, cheddar cheese, Montery Jack cheese, onions, tomatoes and black olives. Serve with tortilla chips.

Personal Notes:
Personal Notes:
RECIPES FROM SUNNY 7/30/06

 

 

 

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