"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dutch Balls Recipe

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This recipe for Dutch Balls, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh's Aunt Leona
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. graham crackers (rolled out)
1/2 lb. butter or oleo at room temperature
1/2 c. peanut better
mix altogether
add 2 c. flake coconut
2 c. powdered sugar
1 tsp. Vanilla

Directions:
Directions:
Make into little balls and put on greased cookie sheet and refrigerate until cool.
Melt in a double boiler: 1 c. of chocolate chips or butterscotch chips and mix thoroughly. Dip the balls in the mixture using a round toothpick and hold until it sets, maybe a few seconds. Place on wax paper.

Personal Notes:
Personal Notes:
Recipe submitted from Josh's Aunt Leona--another favorite aunt! 7/22/06

 

 

 

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