"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Durkee Hot Dogs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Durkee Hot Dogs, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Durkee's Famous Souce
1 8 oz. sour cream
2 packages all beef hotdogs, boiled
Paprika

Directions:
Directions:
After cooking, slice hot dogs about 1" thick slices. Place sour cream in a pan over very low heat -- add 3 T. Durkee's Famous sauce and mix well. Cook, over low heat, stirring constantly, add hot dog slices and heat until mixture starts to bubble. Remove from heat and sprinkle with paprika. Sauce will start to thicken after you take it off heat. Serve as an appetizer.

Personal Notes:
Personal Notes:
Fran Hackett introduced us to Durkee dogs in the 60s.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!