"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs sausage (Hot jimmy Dean)
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c sharp cheddar cheese grated
6 eggs
2 slices white bread cubed

Directions:
Directions:
Cook sausage, drain, beat eggs with milk, salt, and dry mustard. Place bread in bottom of greased Pyrex dish, cover with sausage, sprinkle on cheese pour egg mixture over. refrigerate overnight. Bake a 350 for 45 minutes

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this from Judy Rigsbee.

 

 

 

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