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Too Easy Black Beans And Rice Recipe

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This recipe for Too Easy Black Beans And Rice, by , is from The Ultimate Black Belt Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vic Magary
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of black beans, drained and rinsed
1 cup of cooked brown rice
jar of salsa
Lots of chili powder
5-8 shakes of ground cayenne pepper
6-12 dashes of Tabasco

Directions:
Directions:
Cook the brown rice in a rice cooker. Add the beans, salsa, chili powder, cayenne pepper, and Tabasco to the rice. Stir it all together with a wooden spoon. Done.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this frequently and roll it in whole wheat tortillas for vegetarian burritos. It can also be used as a spicy side dish. Please excuse the bachelor-style measurements.

 

 

 

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