"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Squash Soufflé Recipe

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This recipe for Squash Soufflé, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. yellow squash
1 medium onion chopped
1/4 c. butter
2 c. shredded cheddar cheese divided
2 c. Ritz crackers
1/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper
3 large eggs.

Directions:
Directions:
Cook squash and onions in boiling water until tender drain and mash. Add butter 1 3/4 c. cheese. 1 3/4 c. crackers, milk, salt, pepper stir in eggs. Spoon mixture into lightly greased 2 qt. casserole Sprinkle with remaining cheese and cracker crumbs
Bake at 350º for 45 minutes

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I use sharp cheddar cheese.

 

 

 

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