"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blushing Rose Punch Recipe

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This recipe for Blushing Rose Punch, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. cranberry juice cocktail
1 1/2 c. lemon juice, freshly squeezed
1 c. sugar
2 28 oz. ginger ale, chilled
1 pint of raspberry sherbet
1 ice ring
lemon and lime slices

Directions:
Directions:
Combine cranberry juice cocktail, lemon juice and sugar: blend well and chill. To serve, pour over ice ring in punch bowl, add chilled ginger ale and gently stir in sherbet garnish with lemon and lime slices.

Number Of Servings:
Number Of Servings:
30 servings
Personal Notes:
Personal Notes:
I found this receipt in the Southern Living Party Cookbook. You can die the ice ring with food coloring.

 

 

 

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