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Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene/Vicki Chapman
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beeff
1 med. onion, finely chopped
1 green pepper, finely chopped
2 cans (15 oz) tomato sauce
2 cans (12 oz) tomato paste
1 can (7 1/2 oz) pitted ripe olives, drained and sliced
2 env. ( 1 1/2 oz. each) Italian style spaghetti sauce mix with mushrooms
3 C water
1 T sugar
1 t oregano
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. Italian style spaghetti
parmesan cheese

Directions:
Directions:
Cook and stir meat, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and parmesan cheese. Cover; simmer 1 1/2 hours. Stirring occasionally.

Number Of Servings:
Number Of Servings:
a lot

 

 

 

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