"Hunger is the best sauce in the world."--Cervantes

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gene/Vicki Chapman
Added: Friday, January 19, 2007


2 lbs. ground beeff
1 med. onion, finely chopped
1 green pepper, finely chopped
2 cans (15 oz) tomato sauce
2 cans (12 oz) tomato paste
1 can (7 1/2 oz) pitted ripe olives, drained and sliced
2 env. ( 1 1/2 oz. each) Italian style spaghetti sauce mix with mushrooms
3 C water
1 T sugar
1 t oregano
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. Italian style spaghetti
parmesan cheese

Cook and stir meat, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and parmesan cheese. Cover; simmer 1 1/2 hours. Stirring occasionally.

Number Of Servings:
Number Of Servings:
a lot




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