"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. soy sauce
1/4 c. Worchestershire
1/2 c. wine vinegar
1 1/2 c. veg. oil
2 tbsp. dry mustard
1 tbsp. pepper
1/3 c. lemon juice

Directions:
Directions:
Buy a 2 lbs. flank steak. Combine ingredients and marinate overnight. Grill on the grill to desired temperature and slice on the grain.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!